The Edible Journey

I have been looking at this recipe of my Grandmother's for a while. Let's face it, I love a good curry. And while I realize that mos...

My house is full of snackers. Somebody is always running in and out of the kitchen with some form of snack item. Yet, aside from my homemade...

Horiatiki Last week I took a vacation to the beautiful state of Virginia to see all sorts of places. Our first two nights were spent in Cha...

But Not Too Fried! This recipe is not the fried rice you find at a Chinese buffet. It isn't greasy or bland, and it isn't predictab...

This simple appetizer comes from my sister Kathy. She made it for us one Christmas, and forever it has become a flavor I associate with the ...

This recipe is dedicated to cyber buddy Andrew, a witty meatball who inspired me to research and create my own rissoles. I had never heard o...

I dread the thought of making cookies. I don't know where this comes from, but because of it but I avoid baking at all costs. We all hav...

I have a really good memory. At least that is what family tells me. I can remember the tiniest detail of people and travels from years past....

(Beignets de Courgette) It happens every summer. Like invaders from an alien planet, zucchini start appearing everywhere. At first they see...

This addictive recipe came to me from Audrey, who is blessed with a very large garden full of fresh vegetables during the summer months. No ...

Nothing beats a juicy steak. Just thinking about it makes my mouth water. I am truly a carnivore and the beef beastie is my favorite along w...

To the uninitiated, they look like alien spores out of a cult 70s sci-fi film. Touch them and a creature conjured from the imagination of H....

(Shopska Salata)  I first discovered this delicious salad on one of my trips to the Pittsburgh Folk Festival.  After eating the small sampl...

(Arroz Amarillo y Maiz) I love to cook with rice, and this version of a Latin American dish is one of my favorites. I pair this bright flav...

Warning: this blog post contains pork which may not be suitable for all viewers. Oh yes, three sinful delights all combined into one treat -...

I was informed last week by cyber buddy Antonio that I had no recipes from Italy. His observation led me to much pondering. We are truly cre...

Local Mexican restaurant Compadres serves up the most delicious salsa. Never before did I have a salsa that kept me dipping in the bowl and...

(Korean Mixed Vegetables and Rice) Rice is a glorious canvas to paint a delicious meal. Zoë found me this recipe, and I was all for trying ...