Salsa with Fresh Cilantro
2 14.5-ounce cans of whole peeled tomatoes
1 14.5-ounce can of diced tomatoes with jalapeƱos
1 14.5-ounce can of diced tomatoes with green chilies
1 large yellow onion, diced
1 teaspoon garlic powder
1 teaspoon sugar
1 teaspoon ground cumin
1/2 teaspoon kosher salt
1/2 teaspoon Goya hot sauce
1 bunch fresh cilantro
fresh ground black pepper
Combine all ingredients except onion and cilantro. Blend with hand blender until salsa is preferred consistency (I like mine to be on the smooth side). Add diced onions and chopped cilantro and chill for several hours to blend the flavors.
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I really love your recipes. This is my first visit to your blog but I'll be back often to see what else you've been cooking. I hope you are having a wonderful day. Blessings...Mary
ReplyDeleteI love this recipe very much, but I do not add cumin.Nice click.
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