Pineapple Teriyaki Steak Salad

Nothing beats a juicy steak. Just thinking about it makes my mouth water. I am truly a carnivore and the beef beastie is my favorite along with the pork beastie. I grill steaks outside all year long, but in the summer I love it best with a cool crisp salad and some fresh fruit. This dish has all three together for the perfect hot weather meal.

Pineapple Teriyaki Steak Salad

Marinade:
1/2 cup pineapple juice

1/2 cup soy sauce
4 tablespoons cider vinegar
4 tablespoons sesame oil
2 tablespoons honey
1 tablespoon ground ginger
2 cloves garlic finely chopped 

Dressing:

1/3 cup pineapple juice

1/3 cup rice wine vinegar (cider or white vinegar work too)

1/3 cup vegetable oil

1 tablespoon soy sauce

1 tablespoon sugar

Marinate two pounds of steak (flank or skirt steak) in the marinade overnight. Grill until perfect (for me perfect is medium rare) and allow to sit for 5-10 minutes. Slice thinly and serve on a bed of fresh romaine with fresh pineapple and a splash of dressing. Enjoy!

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