Sunday, June 5, 2011

Mixed Chicken Sausage Grill

On Friday nights, I am tired from a long week of work and am ready for some relaxing. This is a quick and easy meal cooked outdoors on a hot afternoon. My local meat market has tons of cool chicken sausages, and these are two of our family favorites. You can mix it up with your own favorite lean chicken sausage or other sausage, vegetables and seasonings.
Chipotle Honey Chicken Sausage with Fiesta Lime Mrs. Dash seasoning

Mixed Chicken Sausage Grill
2 pounds chicken sausage
2 medium onions, sliced
4 small baby zucchini, sliced
2 cups of grape tomatoes
1 teaspoon of your favorite salt-free seasoning mixture
1 teaspoon canola oil
1/4 teaspoon Kosher salt (if desired)

Grill sausages in a hot grill until done. Slice and set aside. In a grill wok, drizzle zucchini and onion slices with canola oil and saute over hot coals. Add sausage slices and continue to cook until vegetables are tender. Add grape tomatoes and heat until the tomatoes just start to burst. Serve alone or over whole grain pasta.
Apple Maple Chicken Sausage with Penzey's Sunny Paris Seasoning

Print This Recipe


Post a Comment