Sweet Heat Garlic Wings
4 lbs chicken wings
1/2 cup honey
1/4 cup unsalted butter
1/4 cup lime juice
1/4 cup Sriracha
2 tablespoons minced fresh garlic
1 teaspoon salt
pepper to taste
Bake wings on a flat baking pan at 450 F until golden, flipping once. (You can also deep fry the wings for extra crunch). While baking, melt butter in a small saucepan. Add garlic and saute until fragrant. Then add remaining ingredients. When wings are done (about 20 minutes each side), toss gently in wing sauce. Season with fresh ground black pepper.
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