Saturday, April 10, 2010

Pineapple Kielbasa

This recipe comes from my sister Kathy, who made it once for a dinner party. It is a great addition to any gathering from holiday feast to tailgate party. I like to take it in to work on snack days because it is easy and delicious. It is a celebration of Pittsburgh flavors.

The pineapple juice acts as a tenderizer for the kielbasa, making it fork tender and sweet. Use as an entree or appetizer.

Pineapple Kielbasa
1 pound lowfat Polska kielbasa
1 bottle Heinz Chili Sauce
1 can crushed pineapple
1 cup brown sugar

Put chili sauce, pineapple (with juice), and brown sugar into a crock pot and mix well. Slice kielbasa into 1/2 inch pieces and add to crock pot. Cook on high for four hours, and turn to low to keep heated throughout the day.

Kielbasa on Foodista Print This Recipe


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