Sunday, July 25, 2010

Chicken Spread

This simple appetizer comes from my sister Kathy. She made it for us one Christmas, and forever it has become a flavor I associate with the holiday season. But I also use this for snack day at work and just for nibbling at home. Serve it on a few crackers, add a piece of fruit and you have a quick lunch.

Chicken Spread
1 can 4.5 oz can Swanson's white meat chicken
8 ounces cream cheese, softened
1/4 cup chopped onion

Mix ingredients well using a fork to shred chicken into the cream cheese and onion mixture. When well combined, refrigerate overnight to allow the flavors to blend. Serve chilled with crackers.

Chicken Dip on Foodista Print This Recipe


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