Sunday, July 25, 2010

Chicken Spread

This simple appetizer comes from my sister Kathy. She made it for us one Christmas, and forever it has become a flavor I associate with the holiday season. But I also use this for snack day at work and just for nibbling at home. Serve it on a few crackers, add a piece of fruit and you have a quick lunch.



















Chicken Spread
1 can 4.5 oz can Swanson's white meat chicken
8 ounces cream cheese, softened
1/4 cup chopped onion


Mix ingredients well using a fork to shred chicken into the cream cheese and onion mixture. When well combined, refrigerate overnight to allow the flavors to blend. Serve chilled with crackers.

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