Chocolate Peanut Butter Bacon Bars
2 lbs lean smoked bacon
2 16-ounce bags semi-sweet chocolate chips
1/2 cup peanut butter chips
Line a cookies sheet with aluminum foil and set aside. In a skillet, fry bacon strips until crispy, making sure that all of the bacon is cooked and evenly done. Crumble into pieces and set aside. In double boiler, melt semi-sweet chocolate chips until smooth. Microwave 1/2 cup of peanut butter chips until smooth. Add 2/3 of the bacon to the chocolate and pour into cookie sheet, spreading to a thin layer. Pour remaining bacon pieces along with the peanut butter chips on top and press gently into the chocolate. Chill in the refrigerator until set. Cut into small bars and serve.
Looks nice but not halal.
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